Jan says – What a find! Got lost in Canbera and found this place. The best carrot cake I’ve ever had. Lovely coffee but would of liked it hotter. Going back next weekend to try something else, can’t wait!
Simone says – Celebrated our wedding anniversary there last night.
The staff were really attentive and the sommelier was absolutely great.
The food was some of the best I have ever eaten. The flavours and textures were so good together especially the woody taste of the steaks and vegetables.
Would highly recommend.
Gondo says – The service from the moment we walk in the restaurant to until we left was impeccable
James says – Great restaraunt, nice inside decor and food is very tasty with it ticking all the boxes
Reccomend the wagyu chuck braised in red wine and for dessert the black Forrest trifle simply amazing
Heidi says – Service – 10/10
Food – 8/10, great food but nothing special
Drinks – 9/10, extensive menu with non-alcoholic options
Ambiance – 8/10, tables were too close and no privacy (had to hear about how the woman on the adjacent table watched Shahs of Sunset..)
Francesca says – Food here is top-notch. The menu is extensive – there really is something for everyone. Steaks are cooked to perfection. For dessert you can’t go past the salted caramel chocolate tart. Impeccable service – staff were extremely attentive and helpful with menu selections. Will definitely be back
Kim says – My bf and I celebrate our 6 year anniversary here over the weekend. Everything was great, the food was fantastic and the customer service was excellent. Staff are friendly and very helpful with helping us choose the wine to have with our meal. Although it is pricey it is Definitely worth it.
Greg & Katie says – Very impressed with the service. Despite not having a reservation on a bust Saturday night, the staff managed to find a table for me. They continued to be helpful and attentive throughout my meal. The food was excellent – I ordered Wagyu steak cooked medium rare, and it melted in my mouth. The accompanying vegetables were sweet and the sautéed potatoes smooth. I finished off with the Black Forest trifle, which was delicious, and had a very generous portion size. The drinks menu was large and varied, and should cater for every taste.